
So this is pretty much totally my recipe....
As the title says here is how to make stuffed pork chops.....
First I buy Chicken or Pork Stuffing which doesn't take long to make and cook it on the stove. I am thawing out decently thick size porkchops in the process. If they are too thin you can not cut a little hole in them to make the stuffing fit.
To learn how to make slits in pork chops and the stuffing to fit go to youtube and there are tons of demonstrations... that is how I learned.
I stuff them put them in a pan and then I cover them with sauce ....
Sauce:
Combine cream of chicken and cream of mushroom soup in a pan and heat on low
In a separate pan 1/4 cup of water and 1 chicken bouillon cube and heat until bouillon cube disolves.
Pour water into cream of chicken/mushroom soup mixture..... Add Can of Mushrooms heat until slightly boiling and pour over porkchops.
Bake porkchops 45 minutes at heat of 350




